Types of Commercial Appliances

If you’re planning to open a new restaurant or catering service, you are going to have to purchase commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your restaurant, therefore it’s vital that you purchase the right tools for cooking delicious meals for patrons.

Due to all the choices out there, setting up a commercial kitchen can seem daunting. Here is a helpful guide to some of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

The first thing to know about commercial ranges is they are manufactured in gas or electric models. Both have advantages and drawbacks.

Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat faster and are usually a lot more durable. For cooking, gas stoves are the better choice for chefs. Gas fryers and ovens are commonly in commercial kitchens as they offer more power. Overall, this type of commercial range has less parts and will be easier to maintain and undergo less commercial repair.

But, some of the commercial electric appliances offer benefits too. For example, electrical ovens provide better baking options – such as convection. Electric commercial appliances are typically much simpler and a lot safer to cook with, as well as cheaper. Most of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be especially utilized for your specific needs. Here are a few of the various types of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in line with health regulations.

Exhaust hoods serve a couple of different purposes. They can be used to remove fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are a number of different kinds of commercial exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would see in a residential kitchen! But, they’re common in restaurants. These massive freezers are necessary for any restaurant operating at a high volume. Commercial kitchens need a lot of room to store frozen food and ingredients and that is why a walk-in freezer is needed.

These walk-in freezers are also important for kitchens that need to freeze large objects or boxes that would not fit inside of a conventional freezer. You can purchase many different sizes of walk-in freezers. They’re custom-made to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you are managing a very large scale operation, then a standard-sized refrigerator will not do. Walk-in coolers make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty items for a restaurant. Some of these foods just can’t be cooked unless there is a commercial fryer. These are appliances that will soon become invaluable tools for cooking meals.

You are able to decide between gas or electric fryers. Electric fryers do take a longer to heat up, but they recover a lot quicker after frying cycles. They’re also much simpler to manage. Gas fryers can go to higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your needs.

Commercial Grills

The grill is typically the focus of a commercial kitchen. This is where a lot of the hot food is prepared, and it’s vital that your grill performs to your needs. Commercial grills are available in all shapes and models, and it is important to buy the model that is best suited for whatever you’re cooking.

You can have gas or electric grills. Gas grills deliver faster and higher heat. They also cook more evenly than electric. Electric grills are typically less expensive and may have more functions. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be done for many types of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also offers a good way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are essential for kitchens that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can purchase flat press toasters (excellent for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with regular commercial appliances – especially if you need them cooked at a high volume. This is when specialized cooking equipment comes in.

Specialty equipment serves a single unique purpose. If you are focused on preparing something very specific, you may want the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult task. It is important you know the models of commercial equipment available first. The appliances that you buy will have to be specifically determined by your space, and the kind of food that you will be serving.

Within the several types of commercial appliances, there are many brands available. Buying the right appliance for the task can make all the difference to the success of your kitchen.

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